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Ideal for its low glycemic index, coconut sugar can replace sugar, agave syrup or natural sweeteners in hot drinks, pastries, dairy products and cocktails.Compared to granulated sugar and high-fructose corn syrup, coconut sugar has higher levels of iron, zinc, and calcium and contains trace amounts of phytonutrients and antioxidants, such as polyphenols,...
Elected Best Organic Product 2017 in France, this cold pressed organic coconut oil contains a high part of medium-chain triglycerides. It resists to high temperatures, which make it an excellent substitute to butter and classic cooking oils. Size: 250ml.